Place the mint, feta, cashews, lemon juice, salt and pepper into a food processor. Blend for a minute, if necessary scrape dow sides. Now add the olive oil and blend again until well-combined.

In a large frying pan heat some olive oil on a medium-high heat.

Add the asparagus spears and sauté for around 5 minutes. Season with salt and pepper.

While the asparagus are cooling down toast the bagels and cook the peas.

Now you can prepare the bagel halves.

Spread 2 tablespoons of pesto onto each half.

Then evenly spread the smashed peas on the bagels.

Now place the lukewarm asparagus spears on top of the bagel.

Crumble the feta and sprinkle on both bagel halves. Season pepper.

Enjoy!!!