Apple Hazelnut Cupcakes
Ingredients
- 120 g butter
- 120 g sugar
- 120 g flour
- 125 g applesauce
- 1 tsp cinnamon
- 2 eggs
- 50 g crushed hazelnuts
- 80 raisins
- 1 apple
Instructions
- In a large bowl, whisk together the butter, sugar, flour and the eggs until you get a smooth cake batter.
- Now add the applesauce, cinnamon, the hazelnuts as well as the raisins.
- Place little cupcake paper cups into your cupcake tins, then pour the dough into molds.
- Cut the apple into small slices and place them on top of each cupcake.
- Bake the cupcakes for 25 minutes.
- Enjoy!!!