Almond Marble Cake
Your new favorite gluten-free cake
Ingredients
- 4 eggs
- 200 g sugar
- 200 g powdered almonds
- 5 drops almond extract
- 50 g butter
- 25 cocoa powder
- 30 g chocolate spread
Instructions
- reheat the oven to 180°
- Whisk together the eggs and the sugar on full speed until light and fluffy.
- Add the powdered almonds and the almond extract. Then add the butter and mix until you get homogeneous batter.
- Separate the batter in two halves. Add the chocolate spread and the cocoa powder to one.
- Fill the cake mold with the help of two ladles (or normal tablespoons, depending on the pattern you want to get) altering the white and chocolate batter.
- When both batters are gone, take a fork, put it into the dough at one end of the mold and push it to the other end. Now you got the final swirl.
- Bake for 45 minutes.
- Enjoy!!!!