Place the almonds into your food processor and pulse until they're completely crushed.

Pit the dates, chop them and add them to the food processor.

Pour in the cacao powder, almond butter and coconut oil, pulse again until all the ingredients are well-combined.

Now add the chia seeds and maca powder and mix again until you get an even mixture.

Place the mixture into a medium sized bowl. Now roll the mix into equally sized balls.

In order for the balls to set well, place them into the freezer for 45 minutes.

Then put them into an airtight container and store in the fridge.

Enjoy!!!!