There are two reasons I am publishing this blog post; first of all because a homemade Mayonnaise is always better than a store-bought. The intense natural flavors of a homemade mayonnaise give all your dishes a certain extra taste. You may add it to your potato salads or a cocktail sauce for your shrimps. But I can guarantee once you’ve prepared these with a homemade Mayonnaise you will never turn to an industrial one ever again. The second reason is, in case you have not yet been convinced by the first argument, because being able to make a homemade Mayonnaise can save your dinners, barbecues or other food gatherings when you have spontaneous guests showing up at your house. I was in that situation several months ago, when a friend came by, stayed for dinner and I wanted to prepare my legendary salad dressing. I don’t need much Mayonnaise for this, but however it always adds a little something to my favorite sauce. In that very moment I was a bit panicking, but as I have already tried to make it before I could sill remember how it works.
Why you’ll love this recipe?
Reason 1: Lorem ipsum
Reason 2: Lorem ipsum
Reason 3: Lorem ipsum
Reason 4: Lorem ipsum
Homemade Mayonnaise
Ingredients
- 1 egg yolk
- 25 g traditional mustard
- 250 ml sunflower oil
- 1 tbsp lemon juice
- pepper
- salt
Instructions
- To start with your Mayonnaise make sure that the eggs and the mustard have the same temperature.
- In a large bowl whisk together both ingredients.
- Slowly drizzle the oil to your egg-mustard mix while you keep constantly whisking until you get a compact mixture.
- Now the Mayonnaise should have thickened and you can pour the rest of the oil to it.
- Finally, add the lemon juice and some herbs if desired.
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
