Guess who’s back, back again? Almost one year of silence on the blog or how I like to call it: creative break. It’s not that I was not motivated creating new recipes, but I felt like I had to think this whole blogging situation through and find out where I really want to head to with the blog and the brand. The many positive messages from my followers and the kind words from my friends made me rethink about retiring as a blogger. I did a lot of recipe testing tough, and I promise you won’t be disappointed about the results.
To celebrate the end of a long break, I decided to spoil you with coconut chocolate chip cookies! Crispy on the outside, chewy on the inside, they definitely lighten up rainy autumn days. I chose to add grated coconut, to give the ordinary chocolate chip cookie a little twist. After having a few throughout the weekend, I came to a promising conclusion: these delights should be on everybody’s table at a tea party, but be careful – they are addictive.
Why you’ll love this recipe?
A tropical twist on a classic: The addition of grated coconut brings a subtle tropical note that pairs perfectly with the rich chocolate chips.
Perfectly balanced texture: These cookies have a satisfying chewiness from the coconut, contrasted by the gooey, melty chocolate chips.
Easy to bake and share Simple to make and always a hit, these cookies are great for any occasion, from casual snacks to festive gatherings.
Great for coconut lovers: With coconut as a key ingredient, these cookies are a dream for anyone who enjoys nutty, sweet flavours with a twist of decadence.
Coconut Chocolate Chip Cookies
Ingredients
- 380 g flour
- 350 g sugar
- 190 g grated coconut
- 250 g butter
- 350 g chocolate chips
- 1 egg
- 1 pinch of sea salt
- 1 large pinch of vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 150°
- In a large bowl whisk together the butter and the sugar until well combined. Add the egg and mix again.
- In a separate bowl, whisk together all the dry ingredients: flour, vanilla, salt, baking powder, grated coconut and chocolate chips.
- Fold in the dry ingredients to the liquid ones and mix until everything is well combined.
- Finally put one tablespoon of cookie dough onto a baking tray lined with baking paper. Slightly flatten the dough with your fingers. Be careful to leave enough space between the cookies, as they will spread while baking.
- Bake the cookies 15 to 20 minutes.
- The cookies will be a bit soft when you take them out of the oven, that’s why you should leave them cooling down on the baking tray for several minutes before placing them on a wire rack and leave to cool completely.
- Enjoy!!!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
