After a small summer break, I am back in my kitchen trying new recipes. This summer was all about eating. It was not the plan at the beginning, but it ended up like that. It started with our holidays in Croatia, where we were spoilt with delicious sea food and loads of ice cream. Heading to the south of France I was back to fine cuisine and last but not least, being back in Belgrade brought me back to a wide range of lovely desserts. But during all this time, I was not the one to prepare the food. I liked the fact that I was enjoying what others prepared or what we simply ordered in pastry shops.
But only a few seconds after having arrived back home the question ” What to prepare next” popped already up in my head. I love berries. So I was looking for something new, something I have never tried before. And then I found the Coconut Berry cake. I have to say this cake is an all-rounder. You could easily enjoy it for breakfast. It’s not too sweet yet very fruity or in the afternoon with a nice cup of coffee. The perfect cake to bring along when you’re invited for coffee I guess.
The coconut might scare some of you off, but really it’s only a fine coconut note and no intense coconut taste. It’s just how it should be. As you might have noticed I am totally satisfied with the result. I will definitely bake it again, and maybe even change the fruits. I will let you know what the result is. I was thinking about peaches or nectarines. Maybe even Mango. It seems as if there were a lot of variations to try.
Why you’ll love this recipe?
Moist coconut-infused cake: The addition coconut makes the cake extra moist and adds a subtle tropical flavour that’s both refreshing and indulgent.
Burst of fresh berries: Juicy berries add a natural sweetness and tartness, balancing the richness of the coconut and bringing a beautiful pop of colour to each slice.
Light wholesome flavour: This cake feels light and satisfying, with flavours that are both refreshing and naturally sweet, king it perfect for warm days or any time you crave something fruity and berries are in season.
Ideal for any occasion: Whether it’s a summer picnic, brunch or holiday table, this cake’s light fruity flavours and beautiful presentation make it a versatile crowd-pleaser for any event.
Coconut Berry Cake
Ingredients
- 80 g butter
- big eggs
- 20 cl coconut milk
- 250 g flour
- 1 bag baking powder
- 120 g sugar
- 150 berry mix
Instructions
- Preheat the oven to 180°C
- Melt the butter in a saucepan.
- In a middle-sized bowl whisk together the eggs and the coconut milk.
- Add the flour, the baking soda, the sugar and the melted butter and mix until you get an even dough.
- Finally add the berries and mix again.
- Put the dough into a cake pan and let it bake for 50 min.
- Let the cake cool before you take it out of the pan.
- Enjoy!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
