Sometimes taking a step back, and leaving things just as they are, allows you to take a bigger step forward and that’s why I left some time and space for my creativity to spark again. In other words, I traveled a lot and took an artistic break to figure out what should come next on this blog and how I could take it further.
On one hand, traveling to northern Africa allowed me to discover plenty of new recipes, new herbs and spices and a new cooking culture. On the other hand having that break also allowed me to figure out what other topics apart from the monthly recipes I could share with you.
So now I am back, with plenty of new ideas and full of motivation. On top of that, fall offers so many great flavours, so I will definitely stick with the season and share my best recipes cozy recipes.
Today we are going to start with the apples, because they are my favourite fall fruit. You can do so much with them and I’ve never met anyone who didn’t like a good apple treat. When I talk to my international friends about recipes and food, I always realise how many different recipes there actually are, and at the same time I am always surprised how similar recipes can be, even if you live hundreds of kilometres away.
Along with the flavours go the colours. This time of the year nature conjures the Indian summer transforming the usual greens into lovely reds and oranges. You can do the same in your kitchen. Leave the greens of summer behind and go for the season’s greatest colors. And that is why in the upcoming weeks you will see more apples, plums and pumpkins. I hope you’ll enjoy it.
Apple Walnut Teacakes
Ingredients
- 125 g butter
- 200 g flour
- 80 ml honey
- 4 eggs
- 2 tsp baking powder
- 2 tsp cinnamon
- 100 g walnuts
- 3 apples large
Instructions
- Preheat the oven to 180°
- Peel the apples and cut them into small cubes.
- In a small saucepan, melt the butter over medium heat than add the honey and mix. Pour the liquid into a large bowl.
- Add the baking powder, the cinnamon and the flour. Mix until you get a fluffy batter while adding the eggs.
- Now add the walnuts and the apples.
- Pour the dough into the mini cake molds and bake for 20-25 minutes.
- Enjoy!!!!!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
