I just realized it’s been a while since my last blogpost! I’ve been quite busy over the last month, and actually wasn’t that much in town. From Beirut to Skopje to Sarajevo and back. Unfortunately, spending much time in transportation, didn’t really leave me much time for baking or cooking.
However on this sunny morning I was preparing some food for the upcoming week and I thought it would be great to have nice desserts to bring to work. And these lovely little apple muffins are the outcome. As you might notice, again, the oats made it into a new recipe. I think I have to face it, I’m about to become a huge fan of these tiny flakes!!!
Why you’ll love this recipe?
Incredibly creamy texture: New York Cheesecake is famous for its dense, velvety texture, thanks to a generous amount of cream cheese and a touch of sour cream creating a melt-in-mouth-experience.
Perfect balance of sweet and tangy: The slight tang from the cream cheese and sour cream balances perfectly with the sweetness, giving it a rich but never overly sweet flavour, that keeps you coming back for more.
Crunchy crust: The buttery slightly crunchy crust provides a delicious contrast to the creamy filling, adding a layer of flavour and texture that complements each bite.
Versatile for toppings: New York Cheesecake serves as the ideal canvas for endless toppings – fresh berries, caramel sauce, chocolate drizzle, or even a dusting of powdered sugar – making it a dessert that can be tailored to any craving or occasion.
Apple Oatmeal Muffins
Ingredients
- 1 medium apple
- 10 g crushed roasted almonds
- 30 g oat flakes
- 60 g brown sugar
- 1 package vanilla sugar
- 100 g flour
- 1 tsp baking powder
- 1 egg
- 60 ml milk
- 50 g melted butter
Instructions
- Preheat the oven to 180°
- Cut the apple into small cubes.
- In a small bowl mix the butter, the egg and the milk until you get an even mixture.
- In a large bowl whisk the flour, brown sugar, vanilla sugar, baking powder, crushed almonds and the oat flakes.
- Add the liquid mixture and mix until you get an even dough. Now add the apple cubes and mix again.
- Put the mix into muffin cups and put them into the oven. Bake for 15-20 minutes
- Enjoy!!!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
