Am I the only one who – when strolling down memory lane – can taste the exact flavours of a moment all over again? It’s like every experience, every feeling, comes rushing back with full intensity. Whenever I think of a specific time in life, especially when tied to a trip or a longer stay abroad, I can instantly recall how I felt, and more vividly, the flavours that defined the moment. It’s like memories are intertwined with tastes.
Whether it’s a salty breeze of a coastal town, the spicy warmth of a dish in a lively city, or the sweet fragrance of a local dessert. For me, travel isn’t just about places; it’s about the flavours that become unforgettable markers of time.
And sometimes, it’s just something as simple and unexpected as a trip to a local supermarket that leaves a lasting impression or inspires the very first recipe for your food blog. During a language exchange in Letchworth /England, I stumbled upon white chocolate chip cookies for the first time, and was determined to recreate them once I decided to start this website.
Why you’ll love this recipe?
Sweet and creamy flavour: White chocolate chips add a rich, creamy sweetness that complements the buttery cookie dough, creating a unique twist on the classic chocolate chip cookie.
Soft and chewy texture: These cookies bake up with a wonderfully soft and chewy center, making each bite tender and rich all at once.
Perfectly balanced: A hint of vanilla enhances the white chocolate, adding warmth and depth to the cookie’s flavour profile without being overly sweet.
Ideal for customising: White chocolate pairs well with add-ins like macadamia nuts, cranberries or coconut, making these cookies easy to personalise for any taste or occasion.
White Chocolate Chip Cookies
Equipment
- 1 ice cream scoop optional
Ingredients
- 250 g butter
- 1 egg
- 320 g brown sugar
- 350 g white chocolate chips
- 370 g flour
- 8 g baking powder
- 1/2 ts vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 150° and line a sheet pan with parchment paper.
- In a large bowl mix the butter and the sugar first until the mixture gets pale and fluffy .
- Then add the egg and vanilla extract and mix again until you get an even dough.
- In a separate bowl, whisk together the flour, salt and baking powder.
- Combine everything in the large bowl, then fold in the white chocolate chips.
- If you’re not using store-bought chocolate chips, use good quality chocolate and chop it into little chunks.
- Scoop the dough (with an ice-cream scoop) into balls and place onto the baking sheet.
- Bake the cookies for 15-20 min.
- Enjoy!!!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
