When I am approached to develop recipes for collaborations, I always try to make simple dishes, yet use unusual techniques so it has a clear added value for all parties. For this very occasion, notably a wine fair, I asked myself if there was no possibility to infuse pasta the way you infuse risotto. After doing quite some research and reading about other bloggers’ experiences I decided to go for the boozy pasta. I love wine, especially red wine, a major reason I threw in a whole bottle from Bordeaux. You might ask yourself why I opted for greek cheese on an Italian dish, wondering moreover why I didn’t go for any creamy ricotta or mozzarella. Well here’s the answer: the creamy pasta needed some strong counter-taste. Could you name any other white cheese who’d do the trick?
When cooking with wine, people’s opinions tend to diverge tend. As I am not a fan of using the cheapest wine (except if we’re talking about one or two table spoons), I chose the real good stuff. Please don’t get me wrong, I am not telling you to pop your most expensive bottles! But once you’ll test the recipe, you’ll exactly understand what I am talking about.
Why you’ll love this recipe?
Rich and bold flavour: Cooking the pasta in red wine infuses it with a deep, complex taste that’s well balanced by the tangy feta and fragrant basil.
Visually striking: The pasta’s vibrant wine-stained colour makes the dish a true showstopper, perfect for impressing guests or elevating a date night meal.
Effortless elegance: Despite its gourmet appearance, this recipe is simple to prepare, proving that sophistication doesn’t always have to mean hours in the kitchen.
A creative twist on pasta night: This dish offers a delightful departure from traditional pasta recipes, making it an exciting choice for those seeking something unique every once in a while.
Red Wine Pasta with Feta and Basil
Ingredients
- 250 g pasta
- 1 bottle red wine
- 3 garlic cloves
- 4 tbsp pine nuts
- 125 g feta
- 2 handful chopped basil
- 4 tbsp olive oil
- salt pepper
Instructions
- First chop the garlic cloves.
- In a large saucepan cook the garlic over medium heat until it starts to brown (3-4 minutes).
- Add the red wine and bring to a boil.
- Add the pasta, a pinch of salt, then reduce heat to a rapid simmer. Cook the pasta until the wine is completely absorbed. Don't forget to stir occasionally to make sure the pasta is well covered in wine.
- Meanwhile crumble the feta and chop the basil.
- Once everything is ready, divide pasta between two plates. Sprinkle with basil, feta and pine nuts and serve.
- Enjoy!!!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
