I definitely have a sweet tooth, I can’t deny this fact. The chances are quite high that when you meet me, you’ll find me either looking for a delicious treat or enjoying one. From exquisite French pastry to ordinary candy, there is no category in which I don’t have a coup de coeur.
However, there is one treat, that I definitely fancy A LOT: the good old cookie. And how lucky we are, they come in all shapes and forms. So what makes a good cookie, you ask? Well, for me it is the texture & the flavour what distinguishes a good cookie from an excellent one.
Last year, one of my colleagues who also loves baking brought brownie cookies to the office. As a brownie fan, I really loved the fact that these cookies were slightly crisp on the outside and super fudgy and gooey on the inside. From the moment I’ve had one, I obviously wanted more. I thought to myself that I definitely had to try to make these as well. By the time I decided to make them, I couldn’t find the recipe my friend told me about. I had forgotten about the name of the website and started doing my own research. I’ve found so many recipes, many of which seemed way too sweet, or even greasy. Then I had a look at my own brownie recipe and compared it with the ingredients of the many recipes you might find on the World Wide Web. After fiddling around one Sunday afternoon, I came up with this recipe and I can say I am VERY happy about the result.
So hands on your bowls, we’re making brownie cookies now! I promise it’s a match made in heaven.
Why you’ll love this recipe?
Intense chocolate flavour: These cookies bring the rich, dug taste of brownies in a convenient, handheld form that chocolate lovers will adore.
Perfectly gooey centres: With a slight crisp exterior and soft gooey middle, these cookies have the best of both brownie and cookie textures.
Easy to share and enjoy: Unlike a tray of brownies, these individual cookies are dimple to serve, making them ideal for parties, lunchboxes, or just a quick treat.
A decadent delight: Their luscious chocolate flavour and satisfying texture make these cookies a luxurious treat for any occasion.
Brownie Cookies
Ingredients
- 200 g dark chocolate
- 2 eggs (medium)
- 80 g brown sugar
- 85 g white sugar
- 30 g butter
- 50 g flour
- 1 g baking powder
- 4 g vanilla extract
- 100 g milk chocolate (chopped)
Instructions
- In a saucepan, melt the chocolate and butter, then set aside to cool for a bit. In a large bowl beat the eggs and sugar until the mixture is very light, then add the chocolate and butter mixture, stirring constantly.
- n a separate bowl, mix the flour, vanilla extract and baking powder and stir into the egg-chocolate mixture. Fold in 100g chopped chocolate.
- Place the dough about the size of a tablespoon on a baking tray lined with baking paper, leaving some space between each cookie.
- Bake at top and bottom heat for 8-10 minutes. Leave to cool completely before enjoying the cookies.
- Enjoy!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
