Marillenringe

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23 December 2023

Marillenringe are a classic and belong on every Christmas cookie platter.

I remember a day back in the nineties, when we stayed in the black forest region with my family over Christmas. We were having our afternoon tea, enjoying some Christmas cookies that I would occasionally dip into my milk. Yes, it’s that long ago! The buttery scent, the crunch of the shortbread cookies and the sweet flavour from the apricot jam, made these little treats real treasures. With every bite, you would dig deeper into this pure bliss, stimulating all your senses. No surprise that everybody had a big smile on their face afterwards.

Looking back, I think that it was one of the whitest, coldest but also most festive Christmases we’ve ever had together. Nobody was in charge for anything but enjoying our Christmas holidays. Nobody had to buzz around like a busy bee because everything was taken charge of: Dad didn’t have to prepare the Christmas Eve dinner, mom didn’t have to ensure everyone was invited and all the other things were ordered. My grandma didn’t have to stay in the kitchen for hours to prepare lunch on Christmas Day. We could just enjoy everyone’s presence and indulge. 

I actually also do love Christmas at home though. I love helping my family with all things food. That’s why this year I’m in charge with everything nibbles. I already have everything sorted out for the appetisers, and I’m also planning do make few more Marillenringe this week to enjoy with our coffees. Very often, it’s the moment where everyone (especially the hosts) can relax and the real fun of the get togethers begins. 

Best thing: They are really easy to make and keep a long time in a metal box (note to self for next year).

Why you’ll love this recipe?

Crumbly texture: Marillenringe have a delicate buttery shortbread base that crumbles perfectly with each bite.

Tangy filling: The sweet-tart apricot jam in the center adds a burst of fruity flavour that complements the buttery cookie beautifully, giving each bite a delicious contrast.

Elegant appearance: With their charming ring shape and dusting of powdered sugar, Marillenringe look as good as they taste. Perfect for special occasions or holiday cookie trays.

Authentic taste of Austria: These cookies bring a taste of Austrian tradition and nostalgia, offering a delightful way to experience European Christmas baking right at home.  

Marillenringe

Simple yet elegant Christmas cookies, with flavours and textures that make them unforgettable.
Servings 30
Prep Time 10 minutes
Cook Time 5 minutes
Resting 2 hours
Total Time 2 hours 15 minutes

Ingredients
  

Dough

  • 400 g flour
  • 250 g butter
  • 125 g sugar
  • 1 egg yolk
  • 8 g vanilla sugar
  • 15 ml rum

Filling

  • 225 g apricot jam

Topping

  • icing sugar

Instructions
 

  • Pour the flour onto the work surface. Make a well in the middle, then add the sugar, salt, vanilla sugar, egg yolk and rum. Spread the butter in flakes over the flour. Knead all the ingredients into a shortcrust pastry. Wrap the dough in cling film and leave to rest in the fridge for 2 hours. 
  • Preheat the oven to 180°
  • Remove the dough from the refrigerator and let sit several minutes. Remove the cling film, then dust your work surface with flour.  Now roll the dough to a 3-4 mm thickness. Cut out round cookies and rings, then place them to a parchment paper lined baking tray. Bake for 10-15minutes. Here again, watch the cookies, as all ovens work differently. Cookies should be golden and not too dark. Repeat the same process until you've used all your dough.
  • To finalise the cookie sandwich, dust ring cookies with icing sugar.
  • Stir the jam over a medium heat until smooth, spread it on the cookies and place the rings on top. Add some more jam in the middle of the rings. Leave to dry well before storing the cookies in a tin. 
  • Enjoy!
Course: Snacks
Cuisine: Austrian, Festive
Keyword: Christmas baking, Christmas cookies

DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity  #passionmeetscreativity. I can’t wait to see what you’ve made!

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