Banana raspberry parfaits

Rating: 0.00
(0)
7 May 2019

Breakfast. The most important meal of the day, yet unfortunately the one I take the least time for. I know it’s not ideal, and most of all not very healthy. On weekends however, I really love taking all my time in the morning. Getting up, preparing breakfast, or a sort of home cooked brunch and watching my favourite series. The main reason of my current rhythm is that I prefer to sleep longer instead of sitting half tired half stressed in the kitchen. When I take the time to prepare wholesome meals, I really love to enjoy them and taste every inch of the plate (or jar in this case)

These banana raspberry cups are inspired from a breakfast I once had at a local coffee shop. But obviously I adjusted it to my taste, and amended the fruit-yoghurt-muesli ratio. The more banana the better. Do you agree on that one? What I love about breakfast parfaits is that you can easily make them ahead and take them to work, or have them as a fruity item on your next brunch buffet. 

Why you’ll love this recipe?

Fresh and fruity layers: With mashed bananas, tangy raspberry jam, and fresh berries, these parfaits are bursting with vibrant natural flavours.

A perfect balance of textures: Creamy yoghurt, crunchy muesli and soft fruit layers come together for a very satisfying bite every time.

Wholesome and nourishing: Made with simple, nutrient-rich ingredients, this parfait is as good for you as delicious.

Beautiful and customisable The colourful layers make these parfaits visually stunning, and they’re easy to adapt with your favorite fruits and muesli.

Banana raspberry parfaits

It's a refreshing wholesome treat that's perfect for breakfast or a snack.
Servings 2 portions
Prep Time 15 minutes

Ingredients
  

  • 2 bananas
  • 4 tbsp muesli / granola
  • 250 g raspberry
  • 250 g yoghurt

Instructions
 

  • In a saucepan cook the raspberries over middle heat (keep a few to decorate). Stir regularly until they have softened and remove from heat, then let cool. Meanwhile, blend the bananas until very creamy. Pour into the jars to form the ground layer.
  • Add 2 tbsp of muesli or granola to each jar.
  • Add half of the yoghurt to each jar as well.
  • Add some raspberries on top of each jar.
Course: Breakfast
Cuisine: Healthy
Keyword: Breakfast cups

DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity  #passionmeetscreativity. I can’t wait to see what you’ve made!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Close