A week of testing has come to an end. And yes I can confirm, I just can’t get enough of this triple spice baked apple oatmeal. I am really delighted to share this breakfast recipe with you. I would even say it is the best breakfast treat that I have ever prepared. Next to being really delicious, it is also very convenient for all those who are no morning persons at all. I am not a morning person either, but I can ensure you that every single morning of this week I was looking forward to get ready in a heartbeat to finally savour a bowl of baked oatmeal. I added some little extra almond milk before heating it up. It would remain chunky without a problem and not resemble a usual porridge at all.
I am not sure how I could top my breakfast ever again, but I am really happy I discovered baked oatmeal. Apple-cinnamon is a great combination of which can result so many healthy comfort foods. In my quest to delivering some more delicious breakfast ideas, I will play around with these two ingredients a little more often I’d say. Many people don’t like fall, but I really appreciate what the season has to offer. I am therefore also very happy that I can add yet another recipe to the apple collection. It’s such a simple product, which reveals so many different flavors. I couldn’t name many more with the same attribute.
Triple Spice Baked Apple Oatmeal
Ingredients
- 350 g rolled oats
- 25 g brown sugar
- 500 ml almond milk
- 75 g apple sauce
- 2 chopped apples
- 1 chopped pear
- 12 chopped walnuts
- 1 tbsp cinnamon
- 1 tsp baking powder
- 3/4 tsp ground ginger
- 1/2 tsp ground nutmeg
- 2 tsp ground vanilla
- 4 tbsp maple syrup
Instructions
- Preheat the oven to 180°
- In a large bowl whisk together the rolled oats, sugar, cinnamon, ground vanilla, baking powder, ground ginger and nutmeg.
- In a separate bowl, mix the almond milk, applesauce and maple syrup until well combined.
- Pour the liquid mixture over the dry ingredients and stir until you get an even mixture.
- Now fold in the chopped fruit, mix again until the apples are well spread. Then, pour the oat mixture in a greased casserole dish.
- Sprinkle the walnuts over the dish. Press them a little down into the oatmeal with your fingers.
- Put the casserole dish into the oven and bake for 40 minutes. Once well baked, let the oatmeal cool down for 10 minutes.
- You may easily keep it 5 days in the fridge and heat it up in small portions. Drizzle a little almond milk over the oatmeal to keep moistness.
- Enjoy!!!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
